everything looks perfect from far away
thanks y'all for all of your advice on how to get the smell of onions off of my hands. Baking soda and water did the trick. Who knew?
Not that in the end it mattered. Want to hear about the set-up? You know where to go [HERE].
In other news, lunch went very well and I now have a partner in crime to go apartment hunting with! Step one out of the way.
I wish I had something more interesting to say, but alas thats all i got right now.
posted by ADubs at 11:38 AM
3 Comments:
i am so bummed. perhaps even more bummed than you are. who knows why i have such a vested interest in this anyway?
off the subject, can i ask a question about the onions? isn't there some kind of a chopping machine in that fancy kitchen of yours? or does that ruin the hip and trendy coolness of the onions if they aren't chopped by hand? maybe it's the shape? i seem to remember some carrot chopping going on a while back too. i guess i don't really know these things, after all i only have two degrees and they are both undergraduate. seems like someone with so many smarty degrees shouldn't have to worry about the onion-funk-on-the-hands business. but again, my food knowledge hovers around the beer and brats category.
2:11 PM
In a restaurant kitchen pretty much everything is done by hand when it comes to chopping, dicing, slicing, etc. Its tradition and an art form... Using a food processor is looked at like cheating. Hope that helps!
As for your vested interest in my love life - Thanks! Any ladies you want to send my way??
11:38 AM
i see, chop away then. no cheating!
wish i could help you out. but remember i live in minne-soh-tuh, i think there is a max per capita of alternative lifestyle people allowed or something. believe me, any surplus will come your way.
1:54 PM
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